| Read
comments by participants in past classes |
| Tue, Jan 13, 2009 |
| 6:30 – 8:30
pm |
| $45/person |
|
Orange Tree Imports Cooking Class
Lemon and Cilantro Chicken - boneless chicken cooked
in fresh cilantro, garlic and lemon, Zucchini, Red peppers and
Garbanzo Beans - Fresh vegetables
cooked in a tomato sauce with White
Jasmine Tandoori Masala, Cucumber
and Red Onion Salad, Pulao - Basmati rice cooked
with whole spices.
|
| Fri, Jan 23, 2009 |
| 6 – 8:30
pm |
| $24/person |
|
Whole Foods Madison Cooking Class
Sajji Tilapia - fresh Tilapia baked with olive oil,
garlic and White Jasmine Sajji Masala, Tandoori Eggplant -
baby eggplant cooked with White Jasmine Tandoori Masala, Raita -
yogurt sauce with whole cumin and cilantro, Dill Pulao -
basmati rice cooked with whole spices and fresh dill.
|
| Tue, Feb 3, 2009 |
| 6:30 – 8:30
pm |
| $45/person |
|
Orange Tree Imports Cooking Class
Sajji Garlic Chicken - Succulent chicken cooked in White
Jasmine Sajji Masala with tons of garlic and cilantro, Sautéed
Zucchini Strips - Fresh Zucchini strips cooked with whole cumin, Matar
Pulao - Basmati rice cooked with green peas and whole spices, Bread
Pudding with Chocolate Syrup - Decadent bread pudding in a homemade custard and
topped with chocolate sauce.
|
| Tue, Feb 17, 2009 |
| 6:30 – 8:30
pm |
| $40/person |
|
All Through the House Cooking
Class
Mediterranean Chicken in a tomato sauce with chickpeas
served on a bed of couscous. Sauteed Okra with cumin.
Nutella and Pound Cake Sandwiches with fruit sauce topping.
|
| Fri, Feb 27, 2009 |
| 6 – 8:30
pm |
| $24/person |
|
Whole Foods Madison Cooking Class
Beef Meatballs - delicious meatballs in a traditional
spicy sauce made with tomatoes, garlic, ginger and several spice served
on top of flavorful Couscous, Cinnamon Crumb Cake served with fresh strawberries
and cream.
|
| Tue, Mar 17, 2009 |
| 6:30 – 8:30
pm |
| $40/person |
|
All Through the House Cooking
Class
Goulash - red and green peppers cooked in a spicy
garlic sauce with ground beef and served on penne pasta. Sweetcorn,
tomatoes, red onions and cucumber salad with a lime juice
and olive oil dressing. Coffee Cake with strawberries and cream.
|
| Fri, Mar 20, 2009 |
| 6 – 8:30
pm |
| $24/person |
|
Whole Foods Madison Cooking Class
Scrumptious Chicken - succulent chicken pieces cooked
in a rich fire roasted tomato sauce, Matar Pulao - Basmati with green peas
and turmeric, Raita - smooth side sauce with Greek yogurt and mint. Rasmalai
- baked ricotta cheese squares with sugar and soaked in half and half,
topped with almonds.
|
| Tue, Apr 14, 2009 |
| 6:30 – 8:30
pm |
| $40/person |
|
All Through the House Cooking
Class
Sajji Chicken - Chicken cooked with White
Jasmine Sajji Masala and garlic, Vegetable Pulao - basmati
rice cooked with mixed vegetables and turmeric, Zucchini
Strips - fresh zucchini strips with whole
cumin, Raita - yogurt sauce with cumin and cilantro.
|